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Enjoy lunch and dinner on the harbor with the best view in Camden

We are open every day 11:30 to 9

 
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COZY, FRIENDLY and FUN!
The Waterfront balances the basics with the innovative styles of cooking, bringing goodness to your table. We buy from area fishermen and farmers, hire the local kids, and stay open year round as a place for the winter hardy to gather by the fireplace.
Visit us and experience a restaurant that has been part of the mid coast for thirty five years!

Lunch Menu

*APPETIZERS*

WATERFRONT CLAM CHOWDER
A Maine classic
Cup - 6 Bowl -  8

SOUP OF THE DAY
variety of seasonal preparations
Cup - 5 Bowl - 7

LOBSTER STEW
Fresh picked lobster, cream, butter & parsley
Cup - 12 Bowl - 20

MAINE BLUE MUSSELS
white wine, butter, garlic, Spanish Onions & scallions. - 14

OYSTERS ON THE HALF SHELL
six fresh local oysters, lemon, homemade cocktail sauce - 15

CALAMARI & SHRIMP
fried & served with our homemade cocktail sauce & fresh lemon - 13

LOCAL CRAB & ARTICHOKE FONDUE
local crab with cheese, artichoke hearts, red peppers,
spices, baked & served with toasted sourdough - 13

PHYLLO-WRAPPED BAKED BRIE
imported Brie served with an apple walnut slaw & blueberry bread - 13

ONION RINGS
with horseradish tartar sauce - 6

CHICKEN WINGS
with assorted vegetables & bleu cheese dip - 11

MUSHROOM & SPINACH FLATBREAD
portobello, spinach, olive oil, parmesan & cheddar cheese - 10

*SALADS*

CAESAR SALAD
romaine lettuce, croutons & grated parmesan. Chopped anchovies upon request - 9

CHICKEN DIJON SALAD
grilled chicken breast, mushrooms, bacon & artichoke hearts tossed with spinach, romaine, crumbled bleu cheese & dijon vinaigrette - 13

WEDGE SALAD
iceberg lettuce, bacon, cherry tomatoes, 
walnuts & bleu cheese dressing - 9

APPLE & GOAT CHEESE SALAD
apples, toasted pecans, baby lettuce dried cranberries, goat cheese & raspberry vinaigrette - 12

MIXED GREEN SALAD
served with assorted vegetables & your choice of dressing
Small - 5 Large - 8

– ADD TO ANY SALAD –

Grilled Chicken - 4
Grilled Salmon - 6
Ducktrap Smoked Salmon - 6
Grilled Sirloin Steak - 8
Fried Shrimp - 6
Lobster - 12
Grilled Portobello - 3

*SANDWICHES*

MAINE LOBSTER ROLL
fresh picked lobster mixed lightly with mayo, leaf lettuce & parsley on a grilled buttered roll - 20

LOCAL CRAB, BACON & AVOCADO MELT
Maine crab meat with cheddar cheese, hickory smoked
bacon, avocado, mayonnaise & grilled on sourdough - 16

FRIED HADDOCK SANDWICH
cheddar cheese, lettuce, tomato & remoulade sauce on a bulkie roll - 13

CORNED BEEF REUBEN
thin sliced corned beef with Morse's sauerkraut, swiss cheese & russian dressing on grilled rye bread - 13

LOCAL ANGUS BEEF BURGER
lettuce, tomato & sliced red onion on a bulkie roll - 13

COLORADO BURGER
local angus burger topped with our homemade smoky BBQ sauce, cheddar cheese & bacon, leaf lettuce, tomato & sliced red onion on a bulkie roll - 14

SALMON BURGER
house made with garlic, dill, chives & scallions grilled & topped with basil aioli & served on a bulkie roll - 13

GRILLED PORTOBELLO
balsamic marinated portobello, roasted red peppers, spinach, red onion, Asiago cheese & basil aioli on ciabatta bread - 10

FRIED OYSTER PO-BOY
bacon, tomatoes, lettuce, & horseradish tartar on a buttered roll - 14

SUZETTE'S SIN
a long time favorite - chicken, honey-cured ham, bacon, swiss cheese, tomato & avocado served on our whole wheat bread with a creamy mustard sauce - 13

WATERFRONT TUNA MELT
albacore tuna salad, fontina cheese, red onion, & tomato on rye - 10

* sandwiches served with a choice of french fries, coleslaw, four-bean salad or gazpacho.

QUESADILLAS
cheese, onions, scallions & green chilies in a flour tortilla served with salsa, guacamole & sour cream - 10

HOUSE ROASTED CHICKEN
served over stuffing with mashed potato, sauteed carrots, orange cranberry sauce & topped with a rich gravy - 16

WARM DUCK SALAD
seared duck, herbs de provence, roasted apples & oranges, baby spinach, goat cheese & orange walnut dressing - 20

PETITE STEAK FRITES
strip steak with a rosemary cabernet demi & garlic french fries- 20

PULLED PORK TACOS (2)
avacado, pico de gallo, cilantro, cabbage & cotija cheese with corn tortillas & side of rice - 10

*MAINE FAVORITES*

FRESH STEAMED MAINE LOBSTER
melted butter & fresh lemon, french fries & cole slaw
*please ask server for available sizes - market price

ATLANTIC HADDOCK FISH & CHIPS *
fried and served with tartar sauce, lemon, french fries & cole slaw  - 18

LOCAL WHOLE BELLY FRIED CLAMS *
tartar sauce, french fries & cole slaw - 22

PAN SEARED CRAB CAKES
local picked crab with old bay, lemon dijon mustard,
bread crumbs, lime tartar french fries & cole slaw - 22

FRIED SHRIMP *
cocktail sauce, french fries & cole slaw - 18

FRIED SCALLOPS *
tartar sauce, french fries & cole slaw - 26

FRIED OYSTERS *
horseradish tartar sauce, french fries & cole slaw - 19

* Fried in 100% non-hydrogenated canola oil

 

We serve the freshest ingredients and provide locally sourced meat, seafood and produce when available.

 
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We make all of our bread and desserts homemade every day.

 
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Dinner Menu

*APPETIZERS*

WATERFRONT CLAM CHOWDER
A Maine Classic
Cup - 6 Bowl -  8

SOUP OF THE DAY
a variety of seasonal preparations
Cup - 5 Bowl - 7

LOBSTER STEW
fresh picked lobster, cream, butter & parsley
Cup - 12 Bowl - 20

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MAINE BLUE MUSSELS
white wine, butter, garlic, Spanish Onions & scallions. - 14

OYSTERS ON THE HALF SHELL
six fresh local oysters, lemon, homemade cocktail sauce - 15

CALAMARI & SHRIMP
fried & served with our homemade cocktail sauce & fresh lemon - 13

LOCAL CRAB & ARTICHOKE FONDUE
local crab with cheese, artichoke hearts, red peppers, spices,
baked & served with toasted sourdough - 13

PHYLLO-WRAPPED BAKED BRIE
imported Brie served with an apple walnut slaw
& blueberry bread - 13

ONION RINGS
served with horseradish tartar sauce - 6

CHICKEN WINGS
with assorted vegetables & blue cheese dip - 11

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MUSHROOM & SPINACH FLATBREAD
portobello, spinach, olive oil, parmesan & cheddar cheese - 10 

*SALADS*

CAESAR SALAD
romaine lettuce, croutons & grated parmesan. Chopped anchovies upon request - 9

CHICKEN DIJON SALAD
grilled chicken breast, mushrooms, bacon & artichoke hearts tossed with spinach, romaine, crumbled bleu cheese & dijon vinaigrette - 13

WEDGE SALAD
iceberg lettuce, bacon, cherry tomatoes, 
walnuts & bleu cheese dressing - 9

APPLE & GOAT CHEESE SALAD
apples, toasted pecans, baby lettuce, dried cranberries,
goat cheese & raspberry vinaigrette - 12

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MIXED GREEN SALAD
served with assorted vegetables & your choice of dressing
Small - 5 Large - 8

– ADD TO ANY SALAD –

Grilled Portobello - 3
Grilled Chicken - 4
Grilled Salmon - 6
Ducktrap Smoked Salmon - 6
Grilled Sirloin Steak - 8
Fried Shrimp - 6
Lobster - 12

*ENTREES*

GRILLED BEEF TENDERLOIN
parmesan peppercorn crusted with roasted garlic au jus & fried onion petals - 30

MAINE SEA SCALLOPS
tarragon cream blended with sambuca, garlic, nutmeg, cayenne, parmesan & topped with toasted panko - 26

OVEN BAKED HADDOCK
panko crusted with a hearty sweet potato & corn ragout - 20

SEA SALT & OVEN ROASTED SALMON
with creamy leeks & red wine butter - 22

PAN SEARED CRAB CAKES
local picked crab with Old Bay lemon dijon mustard breadcrumbs, 
lime tartar, french fries & cole slaw - 22

QUESADILLAS
cheese, onions, scallions & green chilies in a flour tortilla served
with salsa, guacamole & sour cream - 10
Chicken  - 12  Crab - 15

HOUSE ROASTED CHICKEN
served over stuffing with mashed potato, sauteed carrots,
orange cranberry & topped with a rich gravy - 16

WARM DUCK SALAD
seared duck, herbs de provence, roasted apples & oranges,
baby spinach, goat cheese & orange walnut dressing  - 20

VEGETABLE THAI RICE NOODLE STIRFRY
sauteed vegetables, spicy thai sauce & topped with roasted cashews - 13
Chicken - 16  Shrimp - 18 

PETITE STEAK FRITES
strip steak with a rosemary cabernet demi & garlic french fries- 20

CHICKEN LINGUINE
roasted chicken, roasted red pepper, kalamata olives, spinach,
scallions, garlic & toasted pine nuts - 18

*MAINE FAVORITES*

FRESH STEAMED MAINE LOBSTER
melted butter & fresh lemon, french fries & cole slaw
*please ask server for available sizes - market price

ATLANTIC HADDOCK FISH & CHIPS *
fried and served with tartar sauce, lemon, french fries & cole slaw  - 18

LOCAL WHOLE BELLY FRIED CLAMS *
tartar sauce, french fries & cole slaw - 22

FRIED SHRIMP *
cocktail sauce, french fries & cole slaw - 18

FRIED SCALLOPS *
tartar sauce, french fries & cole slaw - 26

FRIED OYSTERS *
horseradish tartar sauce, french fries & cole slaw - 19

* Fried in 100% non-hydrogenated canola oil

* We serve the freshest ingredients and provide locally sourced meat, seafood and produce when available.
Our bread and desserts are homemade daily.

 

HOURS & RESERVATIONS

The Waterfront is open year round seven days per week*

Lunch Menu  11:30 to 2:30

Harbor Grill 2:30 to Close

Dinner Menu  5:00 to Close

To make reservations for six or more call 207 236 3747

*We are closed Thanksgiving Day, Christmas Eve Dinner & Christmas Day.

 

PHONE
(207) 236-3747

LOCATION
48 Bayview Street
Camden, ME 04843

HOURS
Open Every Day
11:30am–9pm