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Enjoy lunch and dinner on the harbor with the best view in Camden

We are open every day 11:30 to 9

 
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COZY, FRIENDLY and FUN!
The Waterfront balances the basics with the innovative styles of cooking, bringing goodness to your table. We buy from area fishermen and farmers, hire the local kids, and stay open year round as a place for the winter hardy to gather by the fireplace.
Visit us and experience a restaurant that has been part of the mid coast for thirty five years!

Lunch Menu

*APPETIZERS*

WATERFRONT CLAM CHOWDER
A Maine classic
Cup - 6 Bowl -  8

GAZPACHO
chilled vegetable soup
Cup - 5

LOBSTER STEW
Fresh picked lobster, cream, butter & parsley
Cup - 12 Bowl - 20

MAINE BLUE MUSSELS
white wine, butter, garlic, Spanish Onions & scallions. - 14

LOCAL STEAMERS
steamed cleams with broth & melted butter - Market Price

OYSTERS ON THE HALF SHELL
six fresh local oysters, lemon, homemade cocktail sauce - 15

CALAMARI & SHRIMP
fried & served with our homemade cocktail sauce & fresh lemon - 13

LOCAL CRAB & ARTICHOKE FONDUE
local crab with cheese, artichoke hearts, red peppers,
spices, baked & served with toasted sourdough - 13

PHYLLO-WRAPPED BAKED BRIE
imported Brie served with an apple walnut slaw & zucchini bread - 13

WATERFRONT CHARCUTERIE BOARD
cured meats, Pineland Farm cheeses, pickles, mushroom pate, ground mustard & crusty french bread - 15

*SALADS*

CAESAR SALAD
romaine lettuce, croutons & grated parmesan. Chopped anchovies upon request - 9

CHICKEN DIJON SALAD
grilled chicken breast, mushrooms, bacon & artichoke hearts tossed with spinach, romaine, crumbled bleu cheese & dijon vinaigrette - 13

TIGER SHRIMP WEDGE SALAD
iceberg lettuce, bacon, cherry tomatoes, 
walnuts & bleu cheese dressing - 14 Wedge Salad - 10

LOBSTER COBB SALAD
fresh lobster with chopped greens, avocado, bacon, celery, tomato, carrot, hard boiled egg, crumbled blue cheese, and dijon vinaigrette - 22

APPLE & GOAT CHEESE
apples, toasted pecans, dried cranberries, goat cheese, baby lettuce & raspberry vinaigrette - 12

MIXED GREEN SALAD
served with assorted vegetables & your choice of dressing
Small - 5 Large - 8

– ADD TO ANY SALAD –

Grilled Chicken - 4
Grilled Salmon - 6
Ducktrap Smoked Salmon - 6
Grilled Sirloin Steak - 8
Fried Shrimp - 7
Grilled Shrimp - 8
Crabmeat - 10
Lobster - 12
 

*SANDWICHES*

MAINE LOBSTER ROLL
fresh picked lobster mixed lightly with mayo, leaf lettuce & parsley on a grilled buttered roll - 20

MAINE CRAB ROLL
fresh picked crab meat mixed lightly with mayo, leaf lettuce & parsley on a grilled buttered roll - 18

LOCAL CRAB, BACON & AVOCADO MELT
Maine crab meat with cheddar cheese, hickory smoked
bacon, avocado, mayonnaise & grilled on sourdough - 18

FRIED HADDOCK SANDWICH
cheddar cheese, lettuce, tomato & remoulade sauce on a bulkie roll - 13

FRIED HADDOCK REUBEN
waterfront coleslaw, swiss cheese & russian dressing on grilled rye bread - 14

LOCAL ANGUS BEEF BURGER
lettuce, tomato & sliced red onion on a bulkie roll - 13

COLORADO BURGER
local angus burger topped with our homemade smoky BBQ sauce, cheddar cheese & bacon, leaf lettuce, tomato & sliced red onion on a bulkie roll - 14

BLACKENED SALMON BURGER
house made with garlic, dill, chives & scallions grilled & topped with basil aioli & served on a bulkie roll - 13

LENTIL BURGER
spinach, tomato, caramelized onions, fontina cheese & basil aioli on a bulkie roll - 10

CURRY CHICKEN SALAD WRAP
curry chicken, tomato, arugula & carrots in a spinach tortilla - 11

* sandwiches served with a choice of french fries, coleslaw, four-bean salad or gazpacho.

WATERFRONT PORK ENCHILADA
cheese, onions, green chilies, corn tortilla, topped with spicy green sauce & sour cream - 14

PETITE STEAK FRITES
strip steak with a rosemary cabernet demi & garlic french fries- 20

*MAINE FAVORITES*

FRESH STEAMED MAINE LOBSTER
melted butter & fresh lemon, french fries & cole slaw
*please ask server for available sizes - market price

ATLANTIC HADDOCK FISH & CHIPS *
fried and served with tartar sauce, lemon, french fries & cole slaw  - 18

LOCAL WHOLE BELLY FRIED CLAMS *
tartar sauce, french fries & cole slaw - 24

PAN SEARED CRAB CAKES
local picked crab with old bay, lemon dijon mustard,
bread crumbs, lime tartar french fries & cole slaw - 22

FRIED SHRIMP *
cocktail sauce, french fries & cole slaw - 18

FRIED SCALLOPS *
tartar sauce, french fries & cole slaw - 26

FRIED OYSTERS *
horseradish tartar sauce, french fries & cole slaw - 19

* Fried in 100% non-hydrogenated canola oil

 

We serve the freshest ingredients and provide locally sourced meat, seafood and produce when available.

 
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We make all of our bread and desserts homemade every day.

 
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Dinner Menu

*APPETIZERS*

WATERFRONT CLAM CHOWDER
A Maine Classic
Cup - 6 Bowl -  8

GAZPACHO
chilled vegetable soup 5

LOBSTER STEW
fresh picked lobster, cream, butter & parsley
Cup - 12 Bowl - 20

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LOCAL STEAMERS
steamed clams with broth & melted butter - market price

MAINE BLUE MUSSELS
white wine, butter, garlic, Spanish Onions & scallions. - 14

OYSTERS ON THE HALF SHELL
six fresh local oysters, lemon, homemade cocktail sauce - 15

CALAMARI & SHRIMP
fried & served with our homemade cocktail sauce & fresh lemon - 13

LOCAL CRAB & ARTICHOKE FONDUE
local crab with cheese, artichoke hearts, red peppers, spices,
baked & served with toasted sourdough - 13

PHYLLO-WRAPPED BAKED BRIE
imported Brie served with an apple walnut slaw
& blueberry bread - 13

CHICKEN WINGS
with assorted vegetables & blue cheese dip - 11

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WATERFRONT CHARCUTERIE BOARD
cured meats, Pineland Farm cheeses, pickles, mushroom pate, ground mustard & crusty french bread - 15 

*SALADS*

CAESAR SALAD
romaine lettuce, croutons & grated parmesan. Chopped anchovies upon request - 9

CHICKEN DIJON SALAD
grilled chicken breast, mushrooms, bacon & artichoke hearts tossed with spinach, romaine, crumbled bleu cheese & dijon vinaigrette - 13

TIGER SHRIMP WEDGE SALAD
iceberg lettuce, bacon, cherry tomatoes, 
walnuts & bleu cheese dressing - 14 Wedge Salad - 10

LOBSTER COBB SALAD
fresh lobster with chopped greens, avocado, bacon, celery,
tomato, carrot, hard boiled egg, crumbled blue cheese,
and dijon vinaigrette - 22

APPLE & GOAT CHEESE
apples, toasted pecans, dried cranberries, goat cheese,
baby lettuce & raspberry vinaigrette - 12

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MIXED GREEN SALAD
served with assorted vegetables & your choice of dressing
Small - 5 Large - 8

– ADD TO ANY SALAD –

Grilled Chicken - 4
Grilled Salmon - 6
Ducktrap Smoked Salmon - 6
Grilled Sirloin Steak - 8
Fried Shrimp - 7
Grilled Shrimp - 8
Crabmeat - 10
Lobster - 12

*ENTREES*

GRILLED BEEF TENDERLOIN
parmesan peppercorn crusted with roasted garlic au jus - 30

GRILLED NY SIRLOIN
topped with chipotle spice, basil & sauteed corn - 28

PETITE STEAK FRITES
strip steak with a rosemary cabernet demi,
garlic french fries & vegetable - 22

VEGETABLE THAI RICE NOODLE STIRFRY
sauteed vegetables, spicy thai sauce & topped
with roasted cashews - 14  Chicken - 16

WATERFRONT PORK ENCHILADA
cheese, onions, green chilies, corn tortilla, topped with
a spicy green sauce & sour cream - 14

LAZY LOBSTER
fresh lobster sauteed with brown butter & shaved asparagus - 30

PAN SEARED CRAB CAKES
local picked crab with Old Bay seasoning, lemon, dijon mustard,
breadcrumbs, & lime tartar - 22

MAINE SEA SCALLOPS
mixed berry puree & orange walnut salad - 26

BLACKENED HADDOCK
dill cucumber tzatziki - 22

GRILLED ATLANTIC SALMON
cajun browned butter with tri-colored tomato &
asparagus fresca salad - 23

 

*MAINE FAVORITES*

FRESH STEAMED MAINE LOBSTER
melted butter & fresh lemon, french fries & coleslaw
*please ask server for available sizes - market price

ATLANTIC HADDOCK FISH & CHIPS *
fried and served with tartar sauce, lemon, french fries & coleslaw  - 18

LOCAL WHOLE BELLY FRIED CLAMS *
tartar sauce, french fries & coleslaw - 24

FRIED SEAFOOD PLATTER
haddock, clams, shrimp & scallops served with
tartar sauce, french fries & coleslaw - 26

MAINE SHORE DINNER
cup of clam chowder or gazpacho, one pound of Maine lobster, steamed clams, steamed mussels, coleslaw

FRIED SHRIMP *
cocktail sauce, french fries & coleslaw - 18

FRIED SCALLOPS *
tartar sauce, french fries & coleslaw - 26

FRIED OYSTERS *
horseradish tartar sauce, french fries & coleslaw - 19

* Fried in 100% non-hydrogenated canola oil

* We serve the freshest ingredients and provide locally sourced meat, seafood and produce when available.
Our bread and desserts are homemade daily.

 

HOURS & RESERVATIONS

The Waterfront is open year round seven days per week*

Lunch Menu  11:30 to 2:30

Harbor Grill 2:30 to Close

Dinner Menu  5:00 to Close

To make reservations for six or more call 207 236 3747

*We are closed Thanksgiving Day, Christmas Eve Dinner & Christmas Day.

 

PHONE
(207) 236-3747

LOCATION
48 Bayview Street
Camden, ME 04843

HOURS
Open Every Day
11:30am–9pm