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Enjoy lunch and dinner on the harbor with the best view in Camden

We are open every day 11:30 to 9

 
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COZY, FRIENDLY and FUN!
The Waterfront balances the basics with the innovative styles of cooking, bringing goodness to your table. We buy from area fishermen and farmers, hire the local kids, and stay open year round as a place for the winter hardy to gather by the fireplace.
Visit us and experience a restaurant that has been part of the mid coast for forty years!

Lunch Menu

*APPETIZERS*

WATERFRONT CLAM CHOWDER
A Maine classic
Cup - 6 Bowl -  8

SOUP OF THE DAY
variety of seasonal preparations
Cup - 6 Bowl - 8

LOBSTER STEW
Fresh picked lobster, cream, butter & parsley
Cup - 12 Bowl - 20

MAINE BLUE MUSSELS
white wine, butter, garlic, spanish onions & scallions. Served with toasted sourdough - 14

OYSTERS ON THE HALF SHELL
fresh Maine oysters, lemon & cocktail sauce
3 for - 8 6 for - 15

CALAMARI & SHRIMP
fried & served with our homemade cocktail sauce
& fresh lemon - 13

LOCAL CRAB & ARTICHOKE FONDUE
local crab with cheese, artichoke hearts, red peppers,
spices, baked & served with toasted sourdough - 13

PHYLLO-WRAPPED BAKED BRIE
imported Brie served with an apple walnut slaw & zucchini bread - 13

WATERFRONT CHARCUTERIE BOARD
Selection of meats & cheeses, pickles, ground mustard & crusty french bread - 15

ONION RINGS
with horseradish dipping sauce - 6

CHICKEN WINGS
with veggies and blue cheese - 11

*SALADS*

CAESAR SALAD
romaine lettuce, croutons & grated parmesan. Chopped anchovies upon request - 9

CHICKEN DIJON SALAD
grilled chicken breast, mushrooms, bacon & artichoke hearts tossed with spinach, romaine, crumbled bleu cheese & dijon vinaigrette - 13

SHRIMP WEDGE SALAD
iceberg lettuce, bacon, cherry tomatoes, 
walnuts & bleu cheese dressing - 14 Wedge Salad - 10

WARM BRUSSELS SPOUT & CRANBERRY SALAD
baby spinach, walnuts, blue cheese, creamy raspberry poppy dressing - 11

MIXED GREEN SALAD
served with assorted vegetables & your choice of dressing
Small - 5 Large - 8

– ADD TO ANY SALAD –

Grilled Chicken - 4
Grilled Salmon - 6
Grilled Sirloin Steak - 8
Fried Shrimp - 7
Grilled Shrimp - 8
Crabmeat - 10
Lobster - 12
 

*SANDWICHES*

MAINE CRAB ROLL
fresh picked crab meat mixed lightly with mayo, leaf lettuce & parsley on a grilled buttered roll - 18

LOCAL CRAB, BACON & AVOCADO MELT
Maine crab meat with cheddar cheese, hickory smoked
bacon, avocado, mayonnaise & grilled on sourdough - 18

FRIED HADDOCK SANDWICH
cheddar cheese, lettuce, tomato & remoulade sauce on a bulkie roll - 13

CORNED BEEF REUBEN
slow roasted corned beef, Morses sauerkraut, swiss cheese & russian dressing on grilled rye bread - 13

LOCAL ANGUS BEEF BURGER
lettuce, tomato & sliced red onion on a bulkie roll - 13

COLORADO BURGER
local angus burger topped with our homemade smoky BBQ sauce, cheddar cheese & bacon, leaf lettuce, tomato & sliced red onion on a bulkie roll - 14

SUZETTE’S SIN
long time favorite - chicken, honey-cured ham, bacon, swiss cheese, tomato & avocado served on our whole wheat bread & a creamy mustard sauce - 12

BLACKENED SALMON BURGER
house made with garlic, dill, chives & scallions grilled & topped with basil aioli & served on a bulkie roll - 13

WATERFRONT TUNA MELT
albacore tuna salad, fontina cheese, red onion & tomato on rye - 11

ROASTED KALE & TOMATO MELT
fontina cheese, red pepper herb aioli on french bread - 10

FRIED OYSTER PO-BOY
bacon, tomatoes, lettuce, & horseradish tartar - 14

* sandwiches served with a choice of french fries, coleslaw, four-bean salad

BLACKENED HADDOCK TACOS
avacado, pico de gallo, cilantro, cabbage & cotija cheese on a flour tortilla - 11

PETITE STEAK FRITES
strip steak with a rosemary cabernet demi & garlic french fries- 23

HOUSE ROASTED CHICKEN
served over stuffing with mashed poatoes, sauteed carrots, hard cider cranberry sauce & topped with a rich gravy - 18

*MAINE FAVORITES*

ATLANTIC HADDOCK FISH & CHIPS *
fried and served with tartar sauce, lemon, french fries & cole slaw  - 18

LOCAL WHOLE BELLY FRIED CLAMS *
tartar sauce, french fries & cole slaw - 24

FRIED SHRIMP *
cocktail sauce, french fries & cole slaw - 18

FRIED OYSTERS *
horseradish tartar sauce, french fries & cole slaw - 19

FRIED SCALLOPS *
tartar sauce, french fries & cole slaw - 26

PAN SEARED CRAB CAKES
local picked crab with old bay lemon, dijon mustard, breadcrumbs, lime tartar, french fries & cole slaw - 24

* Fried in 100% non-hydrogenated canola oil

 

We serve the freshest ingredients and provide locally sourced meat, seafood and produce when available.

 
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We make all of our bread and desserts homemade every day.

 
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Dinner Menu

*APPETIZERS*

WATERFRONT CLAM CHOWDER
A Maine Classic
Cup - 6 Bowl -  8

SOUP OF THE DAY
a variety of seasonal preperations
Cup - 6 Bowl - 8

LOBSTER STEW
fresh picked lobster, cream, butter & parsley
Cup - 12 Bowl - 20

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MAINE BLUE MUSSELS
white wine, butter, garlic, Spanish Onions & scallions. - 14

OYSTERS ON THE HALF SHELL
fresh local oysters, lemon, homemade cocktail sauce
3 for 8 6 for 15

CALAMARI & SHRIMP
fried & served with our homemade cocktail sauce & fresh lemon - 13

LOCAL CRAB & ARTICHOKE FONDUE
local crab with cheese, artichoke hearts, red peppers, spices,
baked & served with toasted sourdough - 13

PHYLLO-WRAPPED BAKED BRIE
imported Brie served with an apple walnut slaw
& zucchini bread - 13

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WATERFRONT CHARCUTERIE BOARD
selection of meats & cheeses, pickles, ground mustard and crusty french bread - 15 

CHICKEN WINGS
veggies and blue cheese - 11

ONION RINGS
horseradish sauce, - 6

*SALADS*

CAESAR SALAD
romaine lettuce, croutons & grated parmesan. Chopped anchovies upon request - 9

CHICKEN DIJON SALAD
grilled chicken breast, mushrooms, bacon & artichoke hearts tossed with spinach, romaine, crumbled bleu cheese & dijon vinaigrette - 13

SHRIMP WEDGE SALAD
iceberg lettuce, bacon, cherry tomatoes, 
walnuts & bleu cheese dressing - 14 Wedge Salad - 10

WARM BRUSSELS SPROUT & CRANBERRY SALAD
baby spinach, walnuts, blue cheese, creamy raspberry poppy dressing - 11

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MIXED GREEN SALAD
served with assorted vegetables & your choice of dressing
Small - 5 Large - 8

– ADD TO ANY SALAD –

Grilled Chicken - 4
Grilled Salmon - 6
Grilled Sirloin Steak - 8
Fried Shrimp - 7
Grilled Shrimp - 8
Crabmeat - 10
Lobster - 12

*ENTREES*

GRILLED BEEF TENDERLOIN
center cut with toasted peppercorn garlic butter - 30

PETITE STEAK FRITES
strip steak with a rosemary cabernet demi,
garlic frites & vegetable - 23

SPICY KALE & COCONUT NOODLES
garlic-lime sriracha, stir fried kale and vegetables with rice noodles & toasted coconut - 19

PAN SEARED CRAB CAKES
local picked crab with Old Bay seasoning, lemon, dijon mustard, breadcrumbs, & lime tartar - 24

FRESH LOCAL SEARED SCALLOPS
sweet pea bechamel, crispy fried shallots - 27

HONEY ROASTED ATLANTIC SALMON
orange honey glazed with shaved pickled beets & roasted pistachios - 24

 

*MAINE FAVORITES*

ATLANTIC HADDOCK FISH & CHIPS *
fried and served with tartar sauce, lemon, french fries & coleslaw  - 18

LOCAL WHOLE BELLY FRIED CLAMS *
tartar sauce, french fries & coleslaw - 24

FRIED OYSTERS *
horseradish tartar sauce, french fries & cole slaw - 19

FRIED SHRIMP *
cocktail sauce, french fries & coleslaw - 18

FRIED SCALLOPS *
tartar sauce, french fries & coleslaw - 26

* Fried in 100% non-hydrogenated canola oil

* We serve the freshest ingredients and provide locally sourced meat, seafood and produce when available.
Our bread and desserts are homemade daily.

 

HOURS & RESERVATIONS

The Waterfront is open year round seven days per week*

Lunch Menu  11:30 to 2:30

Harbor Grill 2:30 to Close

Dinner Menu  5:00 to Close

To make reservations for six or more call 207 236 3747

*We are closed Thanksgiving Day, Christmas Eve Dinner & Christmas Day.

 

PHONE
(207) 236-3747

LOCATION
48 Bayview Street
Camden, ME 04843

HOURS
Open Every Day
11:30am–9pm