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Dinner Menu

*APPETIZERS*

WATERFRONT CLAM CHOWDER
A Maine Classic
Cup - 6 Bowl -  8

GAZPACHO
Chilled vegetable soup
Cup - 5

LOBSTER STEW
fresh picked lobster, cream, butter & parsley
Cup - 12 Bowl - 20

LOCAL STEAMERS
steamed clams served with broth and melted butter - market price

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MAINE BLUE MUSSELS
white wine, butter, garlic, Spanish Onions & scallions. - 14

OYSTERS ON THE HALF SHELL
six fresh local oysters, lemon, homemade cocktail sauce - 15

CALAMARI & SHRIMP
fried & served with our homemade cocktail sauce & fresh lemon - 13

LOCAL CRAB & ARTICHOKE FONDUE
local crab with cheese, artichoke hearts, red peppers, spices,
baked & served with toasted sourdough - 13

PHYLLO-WRAPPED BAKED BRIE
imported Brie served with an apple walnut slaw
& blueberry bread - 13

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WATERFRONT BOARD
herb salmon terrine, Ducktrap smoked salmon, Maine Pineland Farm Cheeses, sliced cucumber, vinegar mustard sauce & rustic crackers - 12

*SALADS*

CAESAR SALAD
romaine lettuce, croutons & grated parmesan. Chopped anchovies upon request - 9

CHICKEN DIJON SALAD
grilled chicken breast, mushrooms, bacon & artichoke hearts tossed
with spinach, romaine, crumbled bleu cheese & dijon vinaigrette - 13

LOBSTER COBB SALAD
fresh lobster with chopped greens, avocado, bacon, celery,
tomato, carrot, hard boiled egg, crumbled bleu cheese
& cobb vinaigrette - 22  Chicken - 14

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SHRIMP WEDGE SALAD
grilled tiger shrimp, iceberg lettuce, bacon, cherry tomatoes, 
walnuts & bleu cheese dressing - 13

ROASTED PEAR SALAD
pears, kale, arugula, walnuts, dried cranberries, goat cheese
& pomegranate vinaigrette - 12

STRAWBERRY SALAD
strawberries, arugula & spinach tossed with almonds,
local feta & raspberry vinaigrette  - 12

MIXED GREEN SALAD
served with assorted vegetables & your choice of dressing
Small - 5 Large - 8

– ADD TO ANY SALAD –

Grilled Chicken - 4
Grilled Salmon - 6
Ducktrap Smoked Salmon - 6
Grilled Sirloin Steak - 8
Fried Shrimp - 6
Lobster - 12
Crabmeat - 10

*ENTREES*

GRILLED BEEF TENDERLOIN
basted in whipped herb butter with fingerling potatoes & green beans - 30

MAINE SEA SCALLOPS
seared with Parmesan, roasted corn cream sauce & topped with
gaufrette russet potatoes & chives - 24

BAKED ICELANDIC HADDOCK
maine lobster, corn, herb stuffing & sherry lobster sauce - 24

GRILLED ATLANTIC SALMON
spiced orange glaze, kale & brussel sprout salad & orange cider vinaigrette - 23

FRESH SEARED HALIBUT
shaved brussel sprouts caprese slaw & fresh mozzarella marinated in lemon oil- 28

LAZY LOBSTER
sauteed with butter and shaved asparagus - 30

PAN SEARED CRAB CAKES
local picked crab with Old Bay lemon dijon mustard breadcrumbs, 
lime tartar, french fries & cole slaw - 22

CHICKEN MARSALA
chicken breast sauteed with marsala wine & mushrooms served over linguini  - 20

PAELLA
shrimp, mussels, andouille sausage, rice, peas, red pepper, onions - 25

PETITE STEAK FRITES
strip steak with a rosemary cabernet demi & garlic french fries- 20

*MAINE FAVORITES*

FRESH STEAMED MAINE LOBSTER
melted butter & fresh lemon, french fries & cole slaw
*please ask server for available sizes - market price

ATLANTIC HADDOCK FISH & CHIPS *
fried and served with tartar sauce, lemon, french fries & cole slaw  - 18

LOCAL WHOLE BELLY FRIED CLAMS *
tartar sauce, french fries & cole slaw - 22

PAN SEARED CRAB CAKES
local picked crab with old bay, lemon dijon mustard,
bread crumbs, lime tartar french fries & cole slaw - 22

FRIED SHRIMP *
cocktail sauce, french fries & cole slaw - 18

FRIED SCALLOPS *
tartar sauce, french fries & cole slaw - 26

FRIED OYSTERS *
horseradish tartar sauce, french fries & cole slaw - 19

* Fried in 100% non-hydrogenated canola oil

* We serve the freshest ingredients and provide locally sourced meat, seafood and produce when available.
Our bread and desserts are homemade daily.